Vighnaharta Rice Bran Oil
As per the recommendations of the American Heart Association, RICE BRAN OIL is the healthiest edible oil in the world. Its unsaponifiable fraction is 4.2% which contains essential factors. Dhanwantari has tried to reach the root cause of serious health issues in Indians; like Hypertension, Heart Diseases, Diabetes, Cancer, Fatness, etc. And the research conclusion found is that it is because of heavy fat content in the diet. To overcome these issues, on the basis of wide research, Dhanwantari has introduced medically proven healthiest “Vighnaharta Rice Bran Oil” The oil is made from rice bran with the treatment of modern techniques without disturbing its natural properties. Healthy edible oil, Industrial use oil, Free Fatty Acid products, Plasticizer, Tocopherol, Rice Bran vex, etc. are derived from rice bran. Raw waste is used for animal food supplements & fertilizers.
The whole world is facing problems with tremendously increasing health issues like Hypertension, Heart Diseases, Diabetes, Cancer, Fatness, etc. Worldwide scientists are doing research on that. However, all these experts are agreed with one conclusion that, the root cause of all these hazards is increased amounts of Trans fatty acids in our diet. Trans fatty acid is a fat content present in oil that is very harmful to the body. ‘FAT’ the word itself seems dangerous now. But getting adequate knowledge about fats will surely guide us about a balanced healthy diet. Like glucose, vitamins & minerals, fat is also one of the necessities of our diet.
Fats are differentiated into two categories: Visible Fats & Invisible Fats. Oil, Cheese, Butter can be seen with open eyes & so-called as Visible Fats. Peanuts, Almonds, Eggs, Fish contain hidden fats & so-called Invisible Fats. It is possible to keep control of Visible Fats but difficult to control Invisible Fats.
Liquid Fats remain in a liquid state at room temperature. (Edible Oil)
Solid Fats remain in a solid-state at room temperature. (Butter, Cheese) Scientifically there are three types of Fats:
- Saturated Fatty Acids (SFA)
- Mono Unsaturated Fatty Acids (MUFA)
- Poly Unsaturated Fatty Acids (PUFA)
Fats are an effective source of energy for our body.
Fats are essential for the absorption of vitamins & Anti-oxidants in our body.
Fats provide Essential Fatty Acids to our body.
EFA improves the levels of Good Cholesterol (HDL) in our body.
Fats improve the color, taste & overall texture of food.
Our body does not produce these cofactors of fats & have to be consumed with diet. Essential Fatty Acids help the production of Prostaglandins in our body. Prostaglandin is the master key to health, promoting various body functions! It controls Blood Pressure, Inhibits clotting in blood flow, controls damaging in the brain & coronary arteries, controls edema conditions, controls the increased cholesterol levels, monitors uterine contractions during menstruation & labor, etc.
Refined Rice bran oil (also known as rice bran extract) is the oil extracted from the germ and inner husk of rice. It is notable for its high smoke point of 213°C (415°F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir-frying and deep-frying. It is popular as a cooking oil in several Asian countries, including Japan and China. Owing to its medicinal preservative qualities, it is ideal for massage and pickling purposes. Rice bran oil is also known as HEART OIL due to its health and heart-related benefits.
Medically significant components of rice bran oil
Lecithin: Nourishes the brain and nervous system. Helps improve fat digestion. Helps intestinal absorption of vitamin A Improves damaged lever in alcoholic people.
Gamma-Oryzanol: Controls blood cholesterol level. Improves HDL/LDL ratio. Monitors acid secretions & helps in hyperacidity & ulcers. Reduces inflammation, cleans up blood vessels, increases blood circulation, reduces the symptoms of menopause, protects against ultra-violet radiation, keeps skin moist, a well-known anti-aging factor,
Tocols Group: (Tocopherol, Tocopherol, and Tocotrienol) The best anti-oxidants in the oil. Source for A,B,D & E Vitamins Prevents blood clotting in the body. Prevents early aging.
Ferulic Acid: Anti-oxidant properties Anti-cancer properties.
Sqalene: Monitors skin moisture. Nourished skin stone Slows the wrinkle formation process.
Polycosenol: Improves cholesterol metabolism. Reduces Triglycerides in blood Provides protection to Prostate glands Effectively reduces the physical stress & provides energy.
Phytosterols: Reduces LDL (bad cholesterol) in blood & reduces the risk of CHD.
Phytic Acid IP6: A powerful anti-oxidant. Anti-cancer properties Antiviral action Resists kidney stone formation.
Inositol: Effective results for healthy hair growth Helps improve neurotransmission.
4 –Hydroxy-3-Methoxy Cinnamic Acid: Stimulates hormonal secretions. Rejuvenates health
Oryza Ceramide: Protects cells from being destroyed, keeps skin moist.
Omega 3,6,9: Lowers bad cholesterol (LDL), and increases good fats (HDL).
Phospholipids: Protects neurons from toxins and free radicals, enhances memory and reduces stress.
- Nutritionally Superior
- Longer Shelf life
- 15% less consumption
- More stable at high temperature
- Give better taste and flavor
- Anti Viral capability
- Save gas / Energy
- Less sticky/Saves soap
- Reusability
- Less smoky / Better frying
- Easily digestible
- 9 months-long shelf life. Natural properties remain uninterrupted for 9 months.
- 213 C Smoking point keeps smokeless kitchen.
- 352 C Blazing point, nonflammable.
- Non-sticky, fewer efforts to clean the kitchen utilizes.
- 15% less absorbed in fried items, makes the food less oily.
- Lesser quantity is sufficient for cooking.
- Improves color, taste & overall texture of food.
As per the guidelines of the US FDA & WHO rice bran oil is 100% safe for health. Rice Bran Oil is awarded GRAS Grade in the USA.
Taste & acceptance major: So many methods of cooking are seen in Indian culture: roasting, frying, steaming, etc. For majoring, the same food item was prepared using different edible oils soya, safflower oil, maize oil, sunflower oil & Rice Bran Oil.